This is a food-lover's guide to eating well with diabetes. Based on Mediterranean cuisine-one of the healthiest in the world-British actor Robin Ellis shares his lifetime collection of healthy recipes fit for any type of diabetes. Living with Type-2 diabetes himself, Robin explains the strategic changes he has had to make in what he eats and how he prepares his food. His cookbook offers superb recipes for satisfying dishes such as Lamb Tagine, Roast...

Are you on a keto diet and finding it difficult give up carbohydrates? Not to worry, the good news is, this ketogenic bread is surely a way out, being able to eat bread, cookies, muffins, buns, sandwiches and lots more. This cookbook is put together just for you, its a lot of effort and process finding the best loaves recipes containing a small amount of carbs and only the necessary fats your body needs to lose weight and be in good shape. That’s...

"From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine." -Gluten Free & More Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With...

This is an extract from the bestselling Cake Days by The Hummingbird Bakery. From Britain's favourite bakery, a selection of recipes perfect for Valentine's Day. From an indulgent Chocolate Fondant Cupcake to a delicious Coconut Layer Cake or Angel Food Cake, there is a special Valentine's treat for anyone.

Merida, Rapunzel, Aurora, and the other Disney princesses bake delicious cakes, cookies, and other sweet treats.

New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed...

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed...

Step inside Lancaster Bakery, a place with family history as rich as the delicious treats that can be found there. This memoir cookbook shares stories of an extended bakery family in a small Southern town during the '50s and '60s. The book celebrates the sweet and savory memories of the author's childhood and the bond she formed with her twin sister. With recipes and stories for each season, LANCASTER BAKERY: Thank you, Come Back to See Us is both...

Escape to the seaside for a new three-part series for fans of The Canal Boat Cafe and Willow Cottage Local estate agent Tash isn't convinced about joining the new book club at Berecombe's beautiful new bookshop and café. Dragged there by her friend Emma, she knows she needs a night out. Her boyfriend Adrian is wonderful, and adores her, but has become a bit clingy of late. So when she is introduced to new local farmer Kit, with his scruffy beard...

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach to baking - a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will love. With clever illustrations and know-how throughout,...